Cookery the Australian Way 8E

$61.50

Author

Shirley Cameron, Home Economics Victoria

Publication date

Oct 2011

Subject

Food and Technologies

Year level

7,8,9,10

ISBN

9781420230383

Format

Paperback

Quantity

About this book

Cookery for a new age

Cookery the Australian Way eighth edition successfully integrates exciting contemporary food trends with tried-and-true favourites.

Winner - Secondary Reference Resource of 212, The Australian Educational Publishing Awards

With its fresh design, and stunning photography and food styling, the eighth edition brings the world of food and cooking to life.

Find your favourite recipe or try something new!

Features
• bigger and better than ever, with over 4 core recipes
• contents organised for ease of use, including a separate chapter for ‘Breakfasts and lunches’
• vibrant food styling and food photography
• many unique recipes, including Middle Eastern and African dishes
• recipe variations to inspire food design
• a stunning design
• proven success in the classroom for over 4 years.

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Cookery the Australian Way 8E

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